Popular Posts
Chow Down on Traditional American Fare at Uproar

January 22nd, 2021
In the heart of Chicago, tourists and locals alike build a unique energy you won’t find elsewhere. And, as it freshly joins Old Town, Uproar fuels that energy with quintessentially American-diner-inspired fare. From pot roast and fried chicken to french toast and a warm skillet cookie a la mode, you’ll find all the flavors you know and love, whatever the occasion.
With vegetarian, gluten-free, and dairy-free options available, Uproar’s upper and lower levels, takeout, and delivery offerings have already accumulated glowing reviews. Satisfied customers have identified the mac n cheese as a favorite from their “vintage” menu, while the fried chicken sandwich takes center stage from their “modern” offerings. Still hungry after those fan favorites? Dig into their short rib pot roast, gravlax, or Uproar burger to craft the perfect multi-course American meal.
From an order of chicken nuggets and a side of fries to sweet potato fritters and winter green salad, every trip to Uproar brings something delicious to the table—or to your delivery or takeout order. Topped off with your go-to beer or a specialty cocktail, you’ll be all set for date night or Friday night dinner.
Search
Newsletter










Archives
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017