Calling all foodies—Chicago Restaurant Week is almost here and we want to make sure you’re fully prepared for all the goodness that comes along with this exciting event. Running annually to heat up cold winter days, Restaurant Week will take over the city from January 24th through February 9th. If you do the math, it’s actually over two weeks long, which is even more exciting and also makes it the largest in the entire country.

Each restaurant will serve up incredible pre-fixe menus at discounted prices. This year menus will be $24 for brunch and lunch, $36 or $48 for dinner, and there will be over 400 local spots participating. Don’t wait to make your reservations at your must-visit spots – the most popular restaurants can fill up quickly!