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Cook Up These Fall Soups in Your Sinclair Kitchen

fall soups

At The Sinclair, we fall in love with autumn each year as it brings with it a certain, undeniable coziness and inspires in us the desire to live slowly, even as the city continues in its hustle and bustle. We invite you to find repose this month by getting creative in your kitchen at The Sinclair. Follow these recipes for delicious, fall soups that will satisfy your taste buds and get you into the autumn spirit.

Pumpkin Soup

Stay classic by creating your own pumpkin soup. This rich soup is full of creaminess and all of the essential tastes of the season. Try this recipe from The Salty Marshmallow. It’s perfect for those who crave a bit of simplicity as it’s made using canned pumpkin puree rather than an entire pumpkin. Caramelized onions and toasted spices bring in some extra flavor.

Lentil and Egg Stew

Looking to get a little creative? Try this Lentil and Egg Stew recipe from Bon Appetit. Indulge in this deliciously healthy soup with a twist by garnishing your stew with a poached egg.

Tomato Grilled Cheese Soup

Can someone say comfort food? This Tomato Grilled Cheese Soup recipe from Bon Appetit will remind you of the joys of childhood autumns past. Pour the soup over the grilled cheese sandwiches or serve it alongside the soup for dipping.

Healthy Fall Pumpkin Chili

What is more fall than pumpkin? Pumpkin Chili! Stay warm (and full) on the chilliest of autumn days with this Healthy Fall Pumpkin Chili recipe from Chew Out Loud. Pro tip: double the recipe and freeze the left overs!

What fall soups will you cook up in your kitchen this fall? We hope these yummy recipes inspire you to try something new all while staying cozy and well nourished. Happy soup-slurping!

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